Robito Almond
Robito Almendra is a small appliance specifically for breaking the shell of almonds, walnuts and hazelnuts. Its handling allows you to break the shell effortlessly, easily and simply. It has two modes; manual mode and automatic mode. It contains an adjustable system to split fruits of different sizes. Robito almendra has an ideal design for storage, its small format allows it to be in any area of the kitchen.
General characteristics
Speed, efficiency and simplicity
Start-up with the push of a button.
Allows quick and safe cleaning by using warm water and a cloth.
It has a manual mode, in which you first place the almond and then press to break it.
It has an automatic mode, in which with practice you only have to add almonds without stopping for greater speed.
The almonds are introduced edge-on, in the case of hazelnuts and walnuts it is not necessary.
Adjustable, its cone shape allows you to split different sizes. System to regulate the peeling jaw adapting to the size.
Technical characteristics
PRODUCTIVITY
40 fruits/min
DIMENSIONS
17 x 28 x 9 cm
WEIGHT
3.2 kg
VOLTAGE
220/240 V – 50/60 Hz
MATERIAL
ABS plastic
FRUIT SIZE
Between 12-33 mm
CONSUMPTION
0.18 A
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Robito Almond
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