Almond marquises Pelamatic recipe
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Hello, dear Pelamatic readers. Today I bring you a delicious and easy-to-make recipe: almond marquises. These typical Christmas sweets are ideal to accompany coffee or hot chocolate. Furthermore, with the Pelamatic Almond Robito , you can peel almonds in a moment and without effort. What are you waiting for? Follow these steps and enjoy some delicious homemade marquesas.
Ingredients:
- 250 g of ground almonds
- 200 g of icing sugar
- 4 eggs
- Lemon zest
- Butter and flour to grease the molds
Preparation:
- Preheat the oven to 180ºC and grease the molds with butter and flour.
- Beat the eggs with the icing sugar until they are foamy.
- Add the ground almonds and lemon zest and mix well.
- Distribute the dough into the molds, filling them halfway.
- Bake for about 15 minutes or until golden.
- Let it cool on a rack and carefully unmold.
- And your almond marquises are ready! You can sprinkle them with icing sugar or decorate them with candied fruits. Take advantage!
Hello, dear Pelamatic readers. Today I bring you a delicious and easy-to-make recipe: almond marquises. These typical Christmas sweets are ideal to accompany coffee or hot chocolate. Furthermore, with the Pelamatic Almond Robito , you can peel almonds in a moment and without effort. What are you waiting for? Follow these steps and enjoy some delicious homemade marquesas.
Ingredients:
- 250 g of ground almonds
- 200 g of icing sugar
- 4 eggs
- Lemon zest
- Butter and flour to grease the molds
Preparation:
- Preheat the oven to 180ºC and grease the molds with butter and flour.
- Beat the eggs with the icing sugar until they are foamy.
- Add the ground almonds and lemon zest and mix well.
- Distribute the dough into the molds, filling them halfway.
- Bake for about 15 minutes or until golden.
- Let it cool on a rack and carefully unmold.
- And your almond marquises are ready! You can sprinkle them with icing sugar or decorate them with candied fruits. Take advantage!
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