Orange Peeler Hospitality
These machines are an excellent solution for peeling processes that require quantity and optimization, without reaching industrial productivity but with daily application. They facilitate work actions, provide speed and efficiency when carrying out food processes. Thanks to their productivity, they are a great advantage in sectors such as restaurants, catering, school cafeteria services as well as residences and various centers where a high number of fruits, vegetables and vegetables are consumed.
General characteristics
Speed, efficiency and simplicity
Electropneumatic machine.
Allows quick and safe cleaning by using warm water and a cloth. Recommended daily cleaning.
Peels any type of fruit and vegetable with a spherical or oval shape with a diameter between 45-130 mm.
Rotating trident for better holding of fruits and foods.
Cylinder with positioner (feeling tube) to adjust the thickness of the blade cut.
Food grade stainless steel finishes.
Technical characteristics
PRODUCTIVITY
Thick-skinned fruits 4/5 units/min Thin skin fruits 8/9 units/min
DIMENSIONS
290 x 215 x 310 mm
WEIGHT
7.5 kg
VOLTAGE
220/240 V – 50/60 Hz 110/120V – 50/60Hz
CONSUMPTION
70W
MATERIAL
304 stainless steel
BLADE DURABILITY
100,000 peeling cycles approx.
CUT THICKNESS
Between 1.5-6 mm approx.
FRUIT SIZE
Spherical Between 45-100 mm Oval Between 60-140 mm
SETTINGS OPTIONS
Superfine adjustment cutting thickness 0.2-1.5mm
Choose options
Orange Peeler Hospitality
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