Frequently Asked Questions
What is the difference between the Domestic Orange Peeler and the Professional Orange Peeler?
The Domestic Orange Peeler has a plastic prong and center. The Professional has stainless steel for greater durability, with plastic caps on all switches to prevent juice entry during peeling and non-slip features on the lower area.
Do the blades wear out?
The blades of all our machines have a durability of approximately 100,000 peeling cycles.
Can machine parts be replaced?
Yes. We have replacements for most components. We are committed to sustainability and fighting against electronic waste: you can replace parts without buying a new machine.
Where can I purchase the replacements?
In our Spare Parts collection, you will find the replacements for our machines.
Does the Orange Peeler peel fruits with thick skin?
Yes, it has two peeling modes for fruits and vegetables with either thin or thick skin.
Does the Robito Almond break and peel almonds?
It breaks the woody part, which is the most difficult and labor-intensive to remove, but it does not remove the skin that covers the almond.
What sizes of fruit fit in the machines?
Depending on the machine, the size is adjustable or fixed. Standard sizes for the domestic models:
- Robito Olive: up to 22 mm
- Robito Almond: 12-32 mm
- Domestic Orange Peeler: 45-100 mm
- Professional Orange Peeler: 45-100 mm
- Cucurbit Peeler: 60-140 mm
- Hospitality Orange Peeler: 60-140 mm
- Industrial Orange Peeler: 60-140 mm
- Pneumatic and Double Pineapple Peeler: standard 74 mm approx.; optional 102, 95, or 89 mm
- Pineapple Peeler: standard 74 mm approx.
- Pomegranate Peeler: diameter less than 124 mm
How do I know if I am using the machine correctly?
On our website and our YouTube channel, you have videos showing the correct operation. Additionally, all machines include an instruction manual for use and maintenance.