Robito Almendra

Robito Almendra is a small specific appliance to break the shell of almonds, walnuts and hazelnuts. Its handling allows you to break the shell effortlessly, easily and simply. It has two modes; manual mode and automatic mode. It contains an adjustable system to split fruits of different sizes. Robito almendra has an ideal design for storage, its small format allows it to be in any area of the kitchen.

General characteristics

Technical characteristics

  • Speed, efficiency and simplicity

  • Commissioning at the push of a button.

  • Allows quick and safe cleaning using warm water and a cloth.

  • It has a manual mode, in which you first place the almond and then press to split it.

  • It has an automatic mode, in which with practice you just have to put almonds without stopping for greater speed.

  • The almonds are introduced edge-on, in the case of hazelnuts and walnuts it is not necessary.

  • Adjustable, its cone shape allows it to split different sizes. System to regulate the crushing jaw adapting to the size.

Technical characteristics

  • Productivity

    40 fruits/min

  • Dimensions

    17 x 28 x 9 cm

  • Weight

    3,2 kg

  • Voltage

    220/240 V – 50/60 Hz

  • Material

    ABS Plastic

  • Fruit Size

    Between 12-33 mm


    0.18 A